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Paprika (India)
🌿 Scent Profile
Warm, spicy, dry, slightly smoky, earthy, sweet-peppery.
⚗️ Chemistry
Carotenoids, phenolics: Capsaicin (trace), β-carotene, capsanthin, capsorubin.
🛡️ Safety
Safe via inhalation; rich in carotenoids and capsaicinoids—use low concentrations to avoid throat tickle.
🌍 Sourcing
Extracted from fruit pods of Capsicum annuum in India.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. The scientific literature provided is for informational purposes only regarding the raw botanical materials.