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Blackcurrant
🌿 Scent Profile
Cassis, green-sulfurous, fruity, catty-berry, leafy (jammy).
⚗️ Chemistry
Natural isolate blend (thiols/esters): 4-Methyl-5-thiazoleethanol, MMB (cassis thiols, trace), dimethyl sulfides; ethyl butyrate.
🛡️ Safety
Safe in diffusion; sulfur notes are potent-dose very low.
🌍 Sourcing
Extracted from blackcurrant buds/berries (cassis).
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. The scientific literature provided is for informational purposes only regarding the raw botanical materials.